Gigi Profile - (1617332)

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Home Town: Chicago, Illinois, USA
Living In: Illinois, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Enchilada Casserole III
I rated this 5 stars because of the easiness to prepare and the taste. I had a lot of leftover taco meat in the freezer from a party and couldn't decide what to make for dinner. I came across this recipe and decided to try it, although I don't make casseroles very often. I did substitute the dry enchilada mix and tomato paste for canned enchilada mix. I didn't use the spices, since the meat was already seasonsed. Otherwise, I followed the recipe exactly. Everyone liked it, even the picky kids. This is great to throw together when you are short on time, yet very filling also. Having the taco meat already prepared did help immensely with the time. I will definitely add this one to my recipe book.

2 users found this review helpful
Reviewed On: Nov. 2, 2011
Baked Pork Chops I
This is the best pork chop recipe that I have used -- totally a comfort food! I used 2-inch butterfly pork chops and cooked at the amount of time specified. The only change I made was to use fresh garlic sauteed in the olive oil before adding the chops instead of garlic powder, and I doubled the sauce to serve with mashed potatoes. Kids loved this one!

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Heather's Grilled Salmon
I wish I had more time to marinate this. It was really good even though it marinated only 30 minutes. I bet it would be phenomenal marinating longer! Served with pasta, olive oil and garlic. Very good!

3 users found this review helpful
Reviewed On: Sep. 11, 2011

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