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Papa Drexler's Bavarian Pretzels

Reviewed: Oct. 30, 2010
5 stars fresh out of the oven. Plan on adding about an extra cup of flour--some just to make it come together in the bowl and the rest while kneading to keep it from sticking. I recommend using parchment paper on the pan rather than greasing: the pretzels lift off easily after "resting" to go into the soda bath, and they lift off easily after baking as well, without getting soggy on the bottom. This one is a keeper!
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Ambrosian Chicken

Reviewed: Oct. 17, 2010
Loved the idea but way too much coconut and the coating stayed soggy due to the yogurt--the kids scraped off all the coating. Will make again but plan to decrease the coconut to 1/2 cup (3:1 panko to coconut ratio), coat the chicken in egg instead of yogurt, and add a bit of salt to the panko. My husband and I liked the yogurt dipping sauce but the kids not so much--they could eat without or come up with another sweet/savory sauce.
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