tanyahaddix Recipe Reviews (Pg. 1) - Allrecipes.com (16173006)

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Pumpkin Bread IV

Reviewed: Feb. 3, 2011
i made this for a harvest them baby shower and everyone loved it. easy to make and made my house smell awesome
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Cranberry Sauce

Reviewed: Nov. 26, 2010
I read many reviews before making and reduced the amount of orange juice to about ¾ cup and balanced with water. I also did a 50/50 with brown sugar and regular granulated sugar. When I first made it I thought it had a really strong citrus flavor and I didn’t like it but the next afternoon I tried it at Thanksgiving it had really balanced out and was a huge hit. I love that you can make this a few days ahead. I recommend making this the day before for flavor.
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Slow Cooker Stuffing

Reviewed: Nov. 26, 2010
I doubled the recipe and split it up between the bird and the crock pot. Loved the flavor. I accidently picked up preseasoned bread cubes so I changed up the seasoning a little and I always reduce the salt. I must have put to much broth in my crock pot it was a little mushy so I mixed with the stuffing form the bird. Everyone loved it. I love that this gives my more oven space! I will make this every year.
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Pumpkin Butter

Reviewed: Oct. 11, 2010
I fallowed the recipe to the T and loved it. I made a double batch and canned it for guest favors for a fall baby shower.
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