MARYBETHSLOAN Recipe Reviews (Pg. 1) - (1617276)

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Beer Butt Chicken

Reviewed: Mar. 26, 2006
Perfect chicken in every way! I served it with a garlic sauce: 12 cloves of garlic whipped up in a food processor with the juice of 1/2 a lemon, a drizzle of olive oil and a bit of mashed potato (amount varies depending on how garlicky you want your sauce). Mmmmmmmmmm......
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REAL Homemade Pumpkin Pie

Reviewed: Oct. 8, 2005
Sorry, but I just don't understand the high ratings for this recipe. Thank goodness I read the reviews before I made the pie, because, call me dumb, but I probably would have completely overlooked the lack of sugar. Along with this omission was the fact that no approximate measurement was given for the amount of pumpkin puree a "medium" sugar pumpkin would yield. It seemed to me that 3 cups of milk was waaaaay too much, so I added 1 1/4 to what was about 1 1/2 cups of puree, and this created a very soupy mixture. It's still in the oven as I write this, but I'm sceptical as to its outcome. Luckily I have a can of pumpkin puree in the cupboard!
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Chili I

Reviewed: Jan. 11, 2003
Out of this world! This is absolutely the best chili I have ever tasted! I served this at a sledding party -- for both kids and adults-- and everyone raved. There wasn't a speck left over. I used really rich,dark,flavorful Quebec beer and was afraid it might be too strong, but it was great. I substituted pork and beans in tomato sauce for half the kidney beans, and that was good, too. I will definitely add this to my list of "all time favorites"!
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7 users found this review helpful

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