I've been Looking for the perfect pancake recipe for years and this is it! Thank you so much! The pancakes came out beautifully - fluffy, light, tender and just plain yummy! Kids & adults agreed!

Reviewed On: Aug. 27, 2012

I give it 5 stars for ease of preparation, taste and flexibility. However, I made the mistake of cutting off all the fat & had to cook it in the slow cooker for 8 hours before it was tender. Next time will leave a bit of fat on which I think would cut down the cook time. Boyfriend & fussy 6 year old both raved. We had it over buttered egg noodles with steamed broccoli, cauliflower and carrots. So satisfying. Definitely not the healthiest meal (full of sodium & preservaties from the can of soup & dry mix) but very yummy and easy to make for a crowd.

Reviewed On: Mar. 5, 2012

good! I was very skeptical because of the ease and microwave use, but don't be put off. It is delish! I actually didn't use the microwave but rather sauteeed the first 6 ingredients for a few minutes before adding the last six. It doesn't get any easier or more delicious. However, I chose to make my own cream of chicken soup because I don't like using canned stuff. Personal preference which I'm sure is not necessary. Enjoy! My family sure did! PS: To make this kid-friendly, I just scooped out a portion and cooked seperately before I added the cayenne and tabasco to the main pot. It still tasted good & my 6 year old devoured it.

Reviewed On: Nov. 4, 2011