Kari Recipe Reviews (Pg. 1) - Allrecipes.com (16172098)

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Breakfast Pies

Reviewed: Nov. 24, 2010
I love, love, love this recipe. I used the grands biscuits and pulled the layers apart to make them as thin as possible, loaded it up with sausage, used less egg per muffin and then loaded the cheese on top. The turkey baster someone else suggested works perfect for the eggs!
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4 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 24, 2010
These cookies are good. Not the best I ever had, but easy to make. I think maybe using decorating sugar on top (bigger granulates) would be better.
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 24, 2010
This recipe was awesome with two minor changes. I used butter instead of margarine (yuck) and I used chicken broth instead of water and bouillon cubes. With these changes, this was the best Butternut squash soup I ever had!
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Nov. 24, 2010
The only change I made was using orange flavored cranberries. My cookies turned out PERFECT!!!
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9 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 24, 2010
I followed the suggestions of MarcieJ - didn't soften the butter, added 1/4 cup of flour and put the cookies in the freezer before cooking and they turned out PERFECT! Thank you Dee and MarcieJ!!
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1 user found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Oct. 3, 2010
I used a can of tomato paste and I used some left over mashed potatoes - turned out great!
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3 users found this review helpful

Broccoli Cheese Bake

Reviewed: Oct. 3, 2010
I don't know what I did wrong, but mine turned out watery and the cottage cheesy. I went over the recipe again and I did everything as it is written, so I don't know what happened.
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1 user found this review helpful

 
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