Kari Profile - Allrecipes.com (16172098)

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Kari

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Member Since: Sep. 2010

Cooking Level: Not Rated

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Recipe Box 37 recipes

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Title
Type
Overall Rating
Member Rating

Pumpkin Cheesecake in a Gingersnap Crust
By: Shelley
Kitchen Approved

Pumpkin Cheesecake II
By: Cathy
Kitchen Approved

Rolled Dumplings
By: Jessica
Kitchen Approved

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Recipe Reviews 7 reviews

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Breakfast Pies

I love, love, love this recipe. I used the grands biscuits and pulled the layers apart to make them as thin as possible, loaded it up with sausage, used less egg per muffin and then loaded the cheese on top. The turkey baster someone else suggested works perfect for the eggs!

4 users found this review helpful

Reviewed On: Nov. 24, 2010

Big Soft Ginger Cookies

These cookies are good. Not the best I ever had, but easy to make. I think maybe using decorating sugar on top (bigger granulates) would be better.

3 users found this review helpful

Reviewed On: Nov. 24, 2010

Butternut Squash Soup

This recipe was awesome with two minor changes. I used butter instead of margarine (yuck) and I used chicken broth instead of water and bouillon cubes. With these changes, this was the best Butternut squash soup I ever had!

1 user found this review helpful

Reviewed On: Nov. 24, 2010

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