I've made this cake many times now and it always comes out really well. This time I used yellow cake mix, coconut cream pudding mix, sweetened, flaked coconut, semi-sweet chocolate chips and a 1/4t. rum flavor. I made a boo-boo and forgot the sour cream... we took the cake back out of the oven, mixed in the sour cream and voila! It was now chocolate coconut cream cake. The semi-sweet pieces had just been in there long enough to melt. Once it was cooled completely I drizzled bottled warmed up caramel ice cream topping and then sprinked the whole thing with toasted coconut and almonds. Even the big BOO-BOO didn't factor in to it's deliciousness!!! Really Decadent to the MAX!
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I've made this cake many times now and it always comes out really well. This time I used...