cbginger Profile - Allrecipes.com (16171872)

cook's profile

cbginger


cbginger
 
Home Town: Altheimer, Arkansas, USA
Living In: Carlsbad, California, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Me & my Honey
About this Cook
I grew up on a cotton farm in Arkansas so my first experience with cooking was pure to the bone southern! I have been cooking since I've been big enough to stand at a stove.
My favorite things to cook
We love everything and love to try different dishes often. I love All Recipes.
My favorite family cooking traditions
Just going places and doing things with my family. Traveling to different countries and eating different foods!
My cooking triumphs
Anything that people eat and it makes them smile.
My cooking tragedies
"Impossible cheeseburger pie" Impossible to eat! Call the pizza place for delivery!!!
Recipe Reviews 9 reviews
Cajun Chicken Pasta
I didn't change this much. 2 onions instead of 1; 1/2 pound of sliced mushrooms; 2 pods fresh garlic instead of garlic powder - sauteed with chicken; 1/8 C. white wine added to the sauce; a couple shakes of italian seasoning; a bit extra salt; twice the pasta; I thickened the sauce with a little flour mixed with water then I just spooned the sauce over the pasta - I didn't not mix it together. It was very good. I would make it again. There still seems to be something missing. I think next time I may cut some cherry tomatoes in half and add them at the end, heating just enought to warm through.

0 users found this review helpful
Reviewed On: Apr. 6, 2015
Cheesy Scalloped Potatoes with Ham
Knowing our taste, added some carrots, celery and mushrooms. I can't say this was my favorite. However, I do think it would make the good filling for a pot pie, but as a casserole I wasn't thrilled. Just left some of my tastebuds unfulfilled.

3 users found this review helpful
Reviewed On: Jul. 17, 2014
Chicken Fiesta Salad
Yummo!!!! I took one persons idea, cutting the chicken breast into strips and marinated it in 1/2 the fajita seasoning and about 1 tablespoon olive oil. As the chicken cooked, I doused it with a little lime juice. To the salad, I added cilantro and chopped green bell pepper. I used thinly sliced purple onion. Everything else stayed the same. I served it with cheese quesadillas. To make these, I spread a thin layer of mayonnaise on one side of a tortilla put the tortilla in a non-stick frying pan - mayo side down, spread tortilla with shredded cheese, and cover with another tortilla with mayo spread on the outside. I toasted on both sides and cut into slices.

1 user found this review helpful
Reviewed On: Jun. 10, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I grew up on a cotton farm in Arkansas so my… MORE
 
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