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Charley's Slow Cooker Mexican Style Meat

Reviewed: May 6, 2012
just put a 4.5 lb bone in pork shoulder in the crock pot. ususally skip the browning process but decided I would follow the recipe as close as I could. The only change I made was due to no green chiles. I substitued a can of adobo chile, chopped. It already smells wonderful. Planning on serving over polenta. Yum
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