anomy Profile - (16171736)

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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
French Toast Casserole
Great brunch item when you want to serve french toast and don't want to be cooking while guests are there. But serving size is whack! I made 1.5X the recipe, and three of us ate most of it. And I even served some fruit & turkey sausage on the side.

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Cabbage Roll Casserole
I thought this recipe was great. Makes a ton, as others mentioned, but also delicious for leftovers. I cooked in a 6-qt(?, large, anyway) Le Creuset dutch oven, which is definitely the way to go, and cooked the meat in it first, as someone else suggested. Also as suggested, cooked for much less time (1/2 hour?, stirring halfway) and added stuff to up the flavor: lots of garlic, also paprika, worcestershire and some caraway seeds.

1 user found this review helpful
Reviewed On: Dec. 7, 2012

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