kitchenwitch Recipe Reviews (Pg. 1) - Allrecipes.com (16171706)

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Vern's Roasted Pork Loin Over Sauerkraut

Reviewed: Mar. 15, 2014
A delicious and easy recipe. I was skeptical about the mushroom soup but it was not overstated and I found it balanced the sauerkraut and gave a smoother texture. I followed the recipe except I added 1/4 cup apple cider vinegar to the kraut mix and coated my 2.5 lb roast with 4 oz of unsweetened applesauce to prevent drying. Those little individual cups of applesauce are convenient. Big hit with husband and I'll make again. A good dinner for guests IF they like kraut.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 18, 2010
The best (so far) cobbler recipe I've tried. I omitted the extra sugar/cinnamon in the last step and found it to be quite sweet enough. Nice texture to the topping. I chose to increase the topping by another half and found it to be exactly right. I didn't peel the fruit as I like to keep all the natural fruit benefits in the dessert. Will definitely make this my cobbler standard.
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