ChineseGuy Profile - Allrecipes.com (16171587)

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ChineseGuy


ChineseGuy
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chinese Tomato and Egg
Great dish But I personally like to cook the tomato first and wait until they are tender and then add in the egg. This controls a few things, if it is too watery then I drain off some water because the eggs don't scramble and more become poached. and this way the egg gets the tomato flavor soaked into it more

6 users found this review helpful
Reviewed On: Sep. 19, 2010
Chinese Egg Dumplings
the recipe is good and this is one of my all time favorite dishes. The only thing I do differently is that I fill the egg pancake/shell with the stuffing while it is hot on the pan. then I do the mini-omelet flip and seal out the dumpling. This way you can add little drops of eggs for any overstuffed dumplings. Also I add alot of scallion to the broth mixture.

4 users found this review helpful
Reviewed On: Sep. 19, 2010
 
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