This stuff is AWESOME!!! Couldn't find chili de arbol or lobster base locally so I had to make a couple of substitutions, but it was still some of the best chowder of any kind I've ever had. I used a couple teaspoons of ground chipotle and a couple teaspoons of cayenne and used a bit of liquid from the canned tiny shrimp in place of the lobster base. I also added some minced garlic because... well because almost everything is better with garlic! I will use better shrimp next time, but otherwise this recipe (given the substitutions I had to make) is one of the best I've tried from here. Thanks for sharing!!! Chris
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This stuff is AWESOME!!! Couldn't find chili de arbol or lobster base locally so I had to make...