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Best Ever Pie Crust

Reviewed: Sep. 18, 2010
This was a wonderful, easy pie crust recipe!! To switch it up though I used 1 and 1/2 cups white flour and 1/2 cup whole wheat. I used 3/4 cup margarine since I didn't have shortening, no salt and 1/3 cup cold water. Awesommmmmmme.
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