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Pie Crust III

Reviewed: Sep. 18, 2010
I use this recipe with out the freezing but I mix 3 Tbsps of milk to the oil and blend. Then press quickly and uniformly into the pan and up the sides, leaving part for a crumble topping. Add filling, top with crumble and bake as usual in hot oven. You wont have a lot of crust on the edge of the pie plate, but enough. It made me into a fruit pie baker!
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