NCgourmet Recipe Reviews (Pg. 1) - (16170804)

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Basil Roui

Reviewed: Sep. 8, 2011
Love this recipe! I use panko Japanese bread crumbs instead of regular - gives it a lighter texture. I also use less crumbs than the recipe calls for. I make extra and freeze several batches in small tupperware containers. Freezes pretty well.
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Terrific Turkey Chili

Reviewed: Sep. 18, 2010
Excellent chili recipe. I 5x the recipe to make it for 30 people. I found I needed to add a lot more heat for our taste. Also added a can of black beans (x5), a can of garbanzo beans (x5), and a cup or so (x5) of freshly shucked corn that I blanched. Many of my guests said it was the best child they have ever had. I served it on top of their choice of Fritos or white rice, with sour cream, grated cheese, and chopped green onions for toppings. I will definitely make this again! Easy for a big party.
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