lovelymarlee78 Profile - (16170220)

cook's profile


Home Town: Winfield, Illinois, USA
Living In: Paso Robles, California, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 2 reviews
Mrs. Sigg's Snickerdoodles
A simple and tasty snickerdoodle. I baked mine for 9 min. and then let them cool on the pan for 3 min. They turned out perfect! Not to crispy or too puffy. A snickerdoodle is usually more flat because it does not have baking powder. When they are puffy you don't get the crinkles in it to show the cinnamon and sugar. To cut the taste of cream of tartar - use a really fresh jar and mix it well with the flour, salt, and soda mixture.

2 users found this review helpful
Reviewed On: Jun. 10, 2011
Simple Scones
The best scone reciepe I have found yet! I made them with a butter cutter and one bowl. I also used plain yogurt because I didn't have sour cream on hand. I also chilled them once they were on the pan for 10 mins. before putting them in the pre-heated oven. Tender yet flaky!

2 users found this review helpful
Reviewed On: Jun. 6, 2011

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