This is a great pancake. Being a diabetic, having whole grain and oats are so much a better choice. So, the only thing I changed the first time, I used 3/4 C and a 1/4 C of whole wheat. The next time I made it, I tweeked it more to make it healthier....instead of milk, I used fat free buttermilk. Because I used the buttermilk , I added 1/4 tsp. of baking soda in the dry ingredients. I used apple sauce instead of the butter...and I used old fashion oats. Now to make sure everything was ready to use...I let it sit at least 20 minutes before using. This way the oats are softened and you can spread the batter into perfect rounds, no mound of oats in middle and thin batter around it....Thank you Fred for you recipe.
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4 users found this review helpful
This is a great pancake. Being a diabetic, having whole grain and oats are so much a better...