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Roasted Brussels Sprouts

Reviewed: Aug. 24, 2014
Never had brussels sprouts, so really can compare this to other recipes, but don't need to after trying this recipe. Excellent! Very easy and quite tasty, my favorite part, the super crispy leaves that fell off the sprout. Thank you for a simple and tasty recipe.
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1 user found this review helpful

Easy Cream Cheese Pie

Reviewed: Aug. 24, 2014
One of the best no-bake pies out there, easy, and so delish. Was hoping for more left overs, oh well, just make another one because its so easy. Per other comments, for best results, really beat the mixture for best results. Thank you for a most fantastic recipe!
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0 users found this review helpful

Slow Cooker Rice Pudding

Reviewed: Aug. 24, 2014
Easy and excellent recipe! Hubby loved it, and it was so easy to make. Followed the recipe as stated, only added a cinnamon stick to the milk at the beginning. Did I mention easy? Was a bit runnier than we are used to, so just took the lid off and let the moisture evaporate. It smells lovely as it is cooking, then the pudding set up real nice after in fridge for a few hours. Easy.
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4 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Feb. 10, 2011
Did everything per instructions in original recipe. This has an amazing glaze and the Mahi was awesome. Served on a bed of basmati rice with cilantro and chopped red peppers in it for color. Side green was Italian green beans. Awesome presentation. I did double the recipe for the glaze, because it was smelling so good while the fish was marinating. YUM!
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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 3, 2011
Excellent healthy recipe! Served this right after midnight New Years Eve *Black Eyed Peas served on New Years Day. Big hit, easy prep, let sit. We like a lot of lime flavor with our salsa, so added another lime. Yummmy!
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8 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Feb. 3, 2011
Excellent recipe! Did everything according to recipe, but added 2 cloves of crushed garlic to rub mix. Loved the flavor of the lamb! Made Jasmin rice as a side and the family used the "sauce" on the rice as the lamb with the rub had an awesome flavor all on its own. Next time will serve on bed of greens because the Balsamic did not go real well with the rice. Thank you for the recipe PGRAY!
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4 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Oct. 17, 2010
Awesome! Took the wimpy way out and used Jalapeno, also used 2# ground chuck. Didn't have any green bell peppers. Added another can of pinto beans. YUM! Whole family loved it! Thanks for the recipe!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Sep. 18, 2010
Amazing Marinade!!! Just finished eating chicken breast (cut kabob style) that was marinaded in this (cut servings down to 4 for 3 large chicken breast) sauce. Thought I had red wine vinegar, already dumped most of the ingredients, so just used apple cider vinegar. Stuck with everything else in the recipe. Fabulous! I think I might add a bit of spicy pepper to kick it up a bit. Still, YUM!
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 18, 2010
Joined this site just to rate this yummy cake!!! Thank you for posting this recipe!
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1 user found this review helpful

 
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