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White Bean Dip

Reviewed: May 21, 2012
Very economical and feeds many. We served it (doubled recipe) with pita bread and veggies and had a little left over after 50 people ate. I was asked for the recipe.
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1 user found this review helpful

Champagne Punch IV

Reviewed: May 21, 2012
We left out the simple syrup and it was sweet enough. Not overpowering, esp if you have other sweets on the table. Lots of compliments on this one, plus it's very easy to make. Great if you are doing a buffet by less thing to think about after you put the ingredients in the fridge.
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6 users found this review helpful

Special Buttercream Frosting

Reviewed: May 21, 2012
This is great, especially if it can sit for a day for the flavors to meld. We used it to decorate a graduation cake. It holds color beautifully, and holds up well even in humidity.
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4 users found this review helpful

Marinated Pretzels

Reviewed: May 21, 2012
I have made this as is and altered it to suit us. We prefer the altered recipe. I cu the oil to 1/2 c, and cut spices to 1T each of dill, garlic powder, dry ranch dressing, and lemon pepper. I was asked for the recipe by several people. I marinated them in a plastic gallon bag for ease. I also baked my pretzels at 350 for only 10 minutes.
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0 users found this review helpful

Apple Pie Filling

Reviewed: Sep. 17, 2012
Yum! This is perfect as written. I had 25 c of apples, so I adjusted ingredients accordingly. My daughter and I like cinnamon, so we added 3 tsp per recipe. My kids want to eat it out of the pot! Thanks for a great recipe. I will be doing this one again.
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2 users found this review helpful

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