Great recipe! I used 2 frozen pie shells (as suggested by someone else) - cooked the bottom one in oven as it preheated to 400 for ~ 8 mins (so it looked almost cooked). I added fresh broc to the onion/celery mix and used half+half and 1% milk to make up the rest of the 2.5 cups. It was a fairly think mix, which for us was perfect. Not runny at all. I also did a crisscross pattern on the top using the other thawing frozen pie shell (didn't use egg to wash the top). I followed the spices as suggested and just added a bit of salt to my own serving. Served with a green salad. I will make this again, for sure!
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Great recipe! I used 2 frozen pie shells (as suggested by someone else) - cooked the bottom...