koko Recipe Reviews (Pg. 1) - Allrecipes.com (16169885)

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Chicken Pot Pie II

Reviewed: Jan. 18, 2015
Great recipe! I used 2 frozen pie shells (as suggested by someone else) - cooked the bottom one in oven as it preheated to 400 for ~ 8 mins (so it looked almost cooked). I added fresh broc to the onion/celery mix and used half+half and 1% milk to make up the rest of the 2.5 cups. It was a fairly think mix, which for us was perfect. Not runny at all. I also did a crisscross pattern on the top using the other thawing frozen pie shell (didn't use egg to wash the top). I followed the spices as suggested and just added a bit of salt to my own serving. Served with a green salad. I will make this again, for sure!
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Easy Pasta Casserole

Reviewed: Nov. 28, 2010
I added Taco Seasoning to the beef for a bit of a kick which was perfect. This lasted most of the week for our family of 2 adults and 2 kids (5+3). Perfect for meal planning.
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