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Banana Oatmeal Cookie

Reviewed: Sep. 27, 2010
We really enjoy this recipe! Such a nice change from banana bread/muffins. I used 3/4 cup whole wheat pastry flour and 3/4 all purp. flour. Also used egg replacer product so my egg-allergic son could eat them. And instead of nuts, we added some choc chips. Absolutely fabulous!
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