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Mediterranean Lamb and Lentil Stew

Reviewed: Apr. 15, 2015
Excellent flavor but we added canned Fire Roasted Tomatoes and ONLY used Fresh Herbs- also the lamb was left over from Rotisserie and cubed- and added for the last 10 minutes of cooking. Did not use the ricotta cheese and only used a PINCH of lemon zest. (We tested a small bite with more lemon and felt it overtook the dish). Otherwise a simple dish and very hearty and filling. Would recommend serving with fresh baked pita bread and sliced cucumber. LOVED this dish!!
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Quick Italian Vegetable Soup

Reviewed: May 30, 2013
WOW!! This was tasty. I used chicken broth instead of water and also used salt, pepper and garlic powder in place of the garlic salt. I followed the directions to a "T" and we were all impressed. This would also make a GREAT base for a Minestrone or to add in Italian sausage or meatballs, pasta and even shrimp/ scallops. DEE-licious!!
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