brinntache Recipe Reviews (Pg. 1) - (16168999)

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Classic Gingerbread Cutouts

Reviewed: Jan. 4, 2011
A nice recipe. Note that the ginger flavour is fairly mild. If you are looking for gingerbreaqd with some bite then look for one with more cloves and ginger. And if you roll it thick it will need longer to cook.
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Lincoln Log Cake

Reviewed: Dec. 16, 2010
The cake part is a straight forward white cake recipe. The frosting has way too much cornstarch. If I were to do it again I would use half or less of the cornstarch. The cake part lends itself to adding extras, ie raspberries or such.
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Nov. 27, 2010
This came out quite bitter. The balsamic vinegar seemed to overwhelm the flavour. My family would not eat it. Maybe it was the greens I had...
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1 user found this review helpful

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