katjanas Profile - Allrecipes.com (16168521)


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Recipe Reviews 12 reviews
Porcini Pork Tenderloin
I cooked two 1.5 lb tenderloins. The sauce was rich and delicious, but I will double it next time. There was only enough sauce for one of the tenderloins! I used a little less cognac and Herbes de Provence, but I wish I had used the full amount of cognac. I think there would have been even better flavor if I had let it marinate longer (I only had 2 hours). When I browned the meat over high temp, the garlic started burning in the pan. Wish I had scraped some of it off before hand. Still delicious and the meat was cooked perfectly.

0 users found this review helpful
Reviewed On: May 6, 2014
Quick Hoppin' John Soup
Good & simple. I found myself longing for a bit more flavor. Maybe the sausage I bought didn't have enough seasoning??

0 users found this review helpful
Reviewed On: Jan. 9, 2014
Lamb and Winter Vegetable Stew
This was delicious. I prepared it almost exactly as written. Just added some carrot, which I had on hand, and subbed greek yogurt for the sour cream. It was very sweet from the root vegetables and not too rich. Great comfort food for a chilly winter night!

1 user found this review helpful
Reviewed On: Jan. 9, 2014

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