katjanas Profile - Allrecipes.com (16168521)


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Recipe Reviews 15 reviews
Chef John's Asparagus Souffle
I made this with 4 big handfuls of spinach leaves. I added 1 clove of garlic, and it didn't over-power the dish. Made more like 6 servings. Special presentation, though the souffl├ęs started to fall almost immediately after removing from the oven. Have to serve immediately for best presentation!

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Roasted Butternut Squash Soup with Apples and Bacon
This soup has a ton of complexity. Very interesting and enjoyable combination of flavors. I roasted the squash in halves instead of dicing, which may have lost some of the caramelization sweetness, but it was still great. I tried with and without Greek yogurt (sub for sour cream), and I liked it better without the yogurt. Bacon was a nice addition.

1 user found this review helpful
Reviewed On: Nov. 13, 2014
Chef John's Classic Beef Stroganoff
This had great flavor. I used an extra 8oz of mushrooms and used Greek yogurt instead of sour cream or creme fraiche. Note to others: if you're going to do that, make sure you let the sauce cool down a bit first or the yogurt will curdle and give it a grainy texture. I used stew meat and it turned out pretty tough. Not sure what I did wrong. Maybe the simmer was a little too hot. Although there were a few things that went wrong, I will try it again.

2 users found this review helpful
Reviewed On: Nov. 9, 2014

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