RNELSON1462 Recipe Reviews (Pg. 1) - Allrecipes.com (1616821)

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Jay's Signature Pizza Crust

Reviewed: Jan. 3, 2003
The very best crust is made with this recipe. It is the only one I use for regulard pizza now. Thank you!
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8 users found this review helpful

Cornbread Muffins I

Reviewed: Jan. 4, 2002
LOVED IT!! I will not have another sweet corn bread recipe. I took the advise and replaced thee honey with sweet bread - LOVED IT! Added a nice flavor to the muffins. My guests would not leave without the recipe! LOVED IT! :-)
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6 users found this review helpful

Krumkake II

Reviewed: Dec. 25, 2007
Excellent, Just like Grandma's! Yum!!
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4 users found this review helpful

Overnight French Toast II

Reviewed: Dec. 23, 2006
this is a GREAT recipe. A staple item for my family of six. I have also adapted this recipe for us in a retreat where I fed 60 hungry men. This is certainly one of those "stick to your ribs" kind of meal. mmmmmmm
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4 users found this review helpful

CCRyder's Smoker Rib Rub

Reviewed: May 18, 2012
I have used this recipe for years. excellent... just as it is! on baby backs, spare, and st louis ribs, pork shoulder, fresh ham, beef ribs, bison, chicken, turkey and even game. it's goes well with it all!!!
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3 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Apr. 17, 2003
I have made this pie many times. It always gets rave reviews. Even from those who were on the fence with custard pie.
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3 users found this review helpful

Rosettes I

Reviewed: Jan. 3, 2003
very traditional, just the way I remember Grandma's rosettes. Thank you!
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3 users found this review helpful

Vietnamese Rice-Noodle Salad

Reviewed: Feb. 23, 2010
I love Vietnamese food and usually love this salad. either I messed something up or this is a messed up recipe. I did not like it at all.
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2 users found this review helpful

Eggnog Cheesecake

Reviewed: Dec. 9, 2004
This was a GREAT hit! Perfect cheesecake for the holidays. everyone wanted the recipe and there was no pieces left. When I made the second, I found it and the rum sauce tasted even better the next day. next time I make this for company, I will make the previous day. Thank you for posting!
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2 users found this review helpful

Bar-B-Que Sauce

Reviewed: Jul. 10, 2010
if possible - 6 stars. Excellent sauce! Makes a great base for any variation as well. I like to add a little liquid smoke for a hickory sauce. I also had success roasting jalapeno peppers and cooking them into the sauce (then blending the peppers in) for a hotter sauce.
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1 user found this review helpful

Jo-Ann's Power Bars

Reviewed: Feb. 18, 2010
very good!!!!
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Feb. 15, 2010
good flavor but the caramel was too soft. These bars would not stay together at room temp.
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1 user found this review helpful

Chewy Granola Bars

Reviewed: Oct. 14, 2009
My kids absolutely love these granola bars! I use it as a base for a variety of flavor combinations. I do suggest you use a good quality oat for this. In a pinch I used some 'instant oats' and while they tasted fine, the finer oat 'particles' all but disappeared in the final product.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Oct. 9, 2009
I did sub oil for butter as butter tends to leave cake dry. This cake was not too sweet and intensely chocolate. Yum!
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1 user found this review helpful

Greek Lemon Cake

Reviewed: May 10, 2008
I found this to be on the dry side. Admittedly I may have over baked. But what I did not like about this cake was the mouth feel. It has an almost fatty/greasy feel in my mouth. I can see it has potential but as it was written, or at least how I made it... I did not like it.
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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Dec. 21, 2006
Very good! I make this recie every year. Never fails and they are always a hit.
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1 user found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Dec. 30, 2003
Excellent - do NOT forget the Sun Dried Tomatoes, they make the recipe!!
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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