RNELSON1462 Recipe Reviews (Pg. 1) - Allrecipes.com (1616821)

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CCRyder's Smoker Rib Rub

Reviewed: May 18, 2012
I have used this recipe for years. excellent... just as it is! on baby backs, spare, and st louis ribs, pork shoulder, fresh ham, beef ribs, bison, chicken, turkey and even game. it's goes well with it all!!!
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3 users found this review helpful

Bar-B-Que Sauce

Reviewed: Jul. 10, 2010
if possible - 6 stars. Excellent sauce! Makes a great base for any variation as well. I like to add a little liquid smoke for a hickory sauce. I also had success roasting jalapeno peppers and cooking them into the sauce (then blending the peppers in) for a hotter sauce.
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1 user found this review helpful

Vietnamese Rice-Noodle Salad

Reviewed: Feb. 23, 2010
I love Vietnamese food and usually love this salad. either I messed something up or this is a messed up recipe. I did not like it at all.
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Feb. 23, 2010
I put half the chili sauce in and it was still very spicy for the family. I also disliked the texture of the udon noodles (mushy). However my wife LOVED the texture.
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0 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Feb. 18, 2010
very good!!!!
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Feb. 15, 2010
good flavor but the caramel was too soft. These bars would not stay together at room temp.
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1 user found this review helpful

Italian Wedding Soup I

Reviewed: Feb. 15, 2010
Huge hit with the entire family!
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0 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 23, 2009
VERY good - so easy, I will never buy apple butter agian! I will cut the sugar down however, was a bit too sweet for my taste.
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Enchiladas Suizas

Reviewed: Nov. 1, 2009
Extremely good! well worth the 45 minute prep time! I like spice but there are others in my family that cannot. This was a decent compromise (I cut the chiles in half - 1/2 cup). You will like this. :)
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Chewy Granola Bars

Reviewed: Oct. 14, 2009
My kids absolutely love these granola bars! I use it as a base for a variety of flavor combinations. I do suggest you use a good quality oat for this. In a pinch I used some 'instant oats' and while they tasted fine, the finer oat 'particles' all but disappeared in the final product.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Oct. 14, 2009
super easy. super good! A hit everytime I make it.
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Amish White Bread

Reviewed: Oct. 14, 2009
We found this recipe and stopped buying white bread from the store. SO much better and easy to make!
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Easiest, Most Delicious Meringue Buttercream

Reviewed: Oct. 9, 2009
smooth, creamy, and not too sweet. Very good!
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Dark Chocolate Cake I

Reviewed: Oct. 9, 2009
I did sub oil for butter as butter tends to leave cake dry. This cake was not too sweet and intensely chocolate. Yum!
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1 user found this review helpful

David's Yellow Cake

Reviewed: Oct. 9, 2009
Very good. I never use butter in cakes as it has high water content and leaves the cake dry. Otherwise, I followed this recipe and it was great. Good crumb and great taste! :)
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Stuffed Green Peppers I

Reviewed: Sep. 5, 2009
The stuffing was good. I just did not care for the the overall taste of the green peppers and stuffing together.
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Pumpkin Cookies I

Reviewed: Oct. 24, 2008
THESE ARE TOTALLY AWESOME!!!!
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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 9, 2008
Excellent and easy to make!
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Greek Lemon Cake

Reviewed: May 10, 2008
I found this to be on the dry side. Admittedly I may have over baked. But what I did not like about this cake was the mouth feel. It has an almost fatty/greasy feel in my mouth. I can see it has potential but as it was written, or at least how I made it... I did not like it.
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Farm Macaroons

Reviewed: Feb. 1, 2008
I have a family member with dairy issues so I was pleased to have found a recipe that she can enjoy. for an added surprise, I put a maraschino cherry in the middle. mmmmm... also with some I would coat the bottom of the cookie with chocolate.
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Displaying results 1-20 (of 30) reviews
 
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