JudiO Recipe Reviews (Pg. 1) - Allrecipes.com (16168163)

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Ghirardelli® Dark Chocolate Cupcakes

Reviewed: Mar. 11, 2015
I have never received more compliments on a cupcake. delish with the peanut butter frosting on this site. I doubled the cocoa powder as someone else suggested.
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Super Easy Rosemary Bread Machine Bread

Reviewed: Mar. 5, 2015
Would give 5 stars but the reason most folks bread isn't rising is because your hitting the yeast directly with salt. Salt kills yeast. Recipe should have directed to add the salt after the flour. Amazing flavor.
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Sauteed Green Beans

Reviewed: Mar. 5, 2015
You can skip the butter and still a great recipe!
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Photo by JudiO

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Mar. 5, 2015
Great recipe as written. I should have let the sauce thicken longer but we were getting impatient!
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Sauteed Scallops

Reviewed: Feb. 7, 2015
Simple and delish! Served with pasta.
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Photo by JudiO

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 14, 2015
What a waste of bacon! These would have been amazing, I'm sure, if there were even a hint of cheese left in them. It all leaked out. Very disappointed because I did follow as written.
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Oatmeal Pancakes II

Reviewed: Dec. 5, 2014
New go-to. Delish. Did use old fashioned rather than quick oats and had no problems with the baking soda or powder, as written.
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Golden Potato Soup

Reviewed: Dec. 1, 2014
Sweat veggies first and used bacon instead of ham. Whole FAM enjoyed
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Photo by JudiO

Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds

Reviewed: Nov. 18, 2014
Too sweet for my palate. The vinaigrette had a nice balance that was lost in the overpowering cranberries.\
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Lemony Garlic Shrimp with Pasta

Reviewed: Nov. 8, 2014
Added blanched veggies toward the end of cooking time, but otherwise didn't change: great recipe !
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Fluffy Pancakes

Reviewed: Oct. 12, 2014
I usually make pancakes for the fam and then an egg for myself cause I don't like pancakes- these were so good, even I had 3!!
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Ziti Chicken and Broccoli

Reviewed: Oct. 11, 2014
I could not stop eating the sauce!! I also made it a bit differently: after softening the garlic I added 3T (ish) of AP flour, making a roux. Then gradually added in the cream (1/2 of what's called for) and then the stock (extra to make up for cut cream). I was worried without a slurry that the cornstarch would clump, and I often I cannot get sauces to thicken properly with it. Also, I blanched the broccoli (legit: shocked and all) and it really made for bright, al dente broccoli, that did not moosh all over the dish. And you can totally bake the chicken, as I did, to reduce/eliminate oil. Hands down THE BEST scratch recipe for chicken, broccoli, ziti. Thank you for Sharing!
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Creamy Scallop Chowder

Reviewed: Oct. 11, 2014
Something was off-tasting to me, but family gobbled up...
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Whole Grain Breakfast Cookies

Reviewed: Aug. 25, 2014
Amazing. Subbed cranberries for cherries and CANNOT STOP EATING THESE!
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Best of Everything Veggie Burgers

Reviewed: Jul. 30, 2014
Family didn't enjoy but I love them baked at 350 for 20mins and topped with salsa.
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Displaying results 1-20 (of 66) reviews
 
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