Love the pics. We just love cabbage and today I wanted to do it different. Its xmas. I told my kid its just an inside out eggroll. And we love eggrolls. Meat and cabbage. Tomato sauce is just another great taste. I added a little onion and used rice a roni and ground beef. I can't wait, its Christmas and it smells great. I stuff the cabbage and will put the sauce on in the morning and bake. Not much oil so pretty low calorie. A great recipe.I just cooled the rice and beef and blanched the cabbage. Merry xmas.

Reviewed On: Dec. 24, 2010

Recipe sounds delicious, when I made mine, I kinda did my own thing. No wine, no sugar, no thyme or stock. I used water, rosemary plus what he mention. But the crucial thing for me was to skim the fat. It improved the flavor greatly. I also cut up half a pound of chuck steak and cook it with the lamb. Total cook time about 3 hours.

Reviewed On: Sep. 26, 2010