monetmom Profile - (16167408)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Photography, Reading Books, Music, Charity Work
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About this Cook
mom, grandmom, quilter, crafter, great cook
My favorite things to cook
soups, stews, pies, cakes, candy, deserts, pork, ribs, chops, foods
My favorite family cooking traditions
holiday meals, christmas, thanksgiving, easter, new years, the works
My cooking triumphs
cakes, pies, deserts, ribs, pork, ham, candy, fish, jambalaya, gumbo, soups
My cooking tragedies
my first ham, ditch the cloves
Recipe Reviews 2 reviews
Stuffed Cabbage
Love the pics. We just love cabbage and today I wanted to do it different. Its xmas. I told my kid its just an inside out eggroll. And we love eggrolls. Meat and cabbage. Tomato sauce is just another great taste. I added a little onion and used rice a roni and ground beef. I can't wait, its Christmas and it smells great. I stuff the cabbage and will put the sauce on in the morning and bake. Not much oil so pretty low calorie. A great recipe.I just cooled the rice and beef and blanched the cabbage. Merry xmas.

5 users found this review helpful
Reviewed On: Dec. 24, 2010
Irish Lamb Stew
Recipe sounds delicious, when I made mine, I kinda did my own thing. No wine, no sugar, no thyme or stock. I used water, rosemary plus what he mention. But the crucial thing for me was to skim the fat. It improved the flavor greatly. I also cut up half a pound of chuck steak and cook it with the lamb. Total cook time about 3 hours.

6 users found this review helpful
Reviewed On: Sep. 26, 2010

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