PAMFOUTCH Profile - (1616685)

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Member Since: Dec. 2001
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Recipe Reviews 8 reviews
Simon and Garfunkel Pot Roast
This was OK overall and liked the use of jarred gravy, but WAY too much spice for my tastebuds. It might be OK if the spice was cut by at least 1/2. Smelled OK while cooking, but could tell it was going to be a strong flavor. If you like strong flavors, you'll love this. Me, not so much.

8 users found this review helpful
Reviewed On: Feb. 20, 2012
Salmon in Lemon-Dill Sauce
Delicious! Had to use a cornstarch/milk mix to thicken sauce, but have made this several times and love it over white rice with a salad!

4 users found this review helpful
Reviewed On: Jan. 1, 2011
Very good recipe, and pretty close to the classic sauce served here in Springfield, IL. For those who might want a bit of a bite to the sauce, try adding a small amount of worstershire sauce. That's what the locals do and its just enough to take away any blandness of the sauce.

10 users found this review helpful
Reviewed On: Aug. 16, 2010

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