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Applesauce Cake VI

Reviewed: Sep. 27, 2010
I made this cake today with the left over homemade applesauce I had in the fridg. I only had 1 1/2 C's so I did not decrease the oil. I made 12 cup cakes and one 9 inch round cake for the freezer. The cakes came out perfectly lite in texture but tasted more like a spice cake. You wouldn't know there was applesauce in it. I do plan to frost them with butter cream frosting when they are cooled. I did taste a nibble from the corner of one of the cup cakes and it does taste good. I will try these again sometime with more applesauce as suggested.
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Soft Zucchini Spice Cookies

Reviewed: Sep. 27, 2010
I tried this recipe because I had left over grated zucchini from making my zucchini bread. The orange zest intrigued me so I tried it. I read the reviews and this is what worked for me. I omitted the milk and decreased the baking powder to 1 1/2 tsp. and also drained the zucchini as I had already done for the bread. These cookies are delicious as is or would also taste great with a drizzle of icing. Will make again:-)
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Zucchini Summer Soup

Reviewed: Sep. 27, 2010
Excellant soup and great way to use up those over-sized zucchinis.
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3 users found this review helpful

 
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