sherry5597 Recipe Reviews (Pg. 1) - (16166375)

cook's profile






View All Reviews Learn more

Corned Beef and Cabbage

Reviewed: Sep. 26, 2010
no redish color like the store kind, was it because i did not have a stainless or cast iron pot and did the soaking in tupperware? anyway, my husband loved it, said it was better then store bought. i thought it was salty and it made the veggies salty. maybe thats why my grandmother used to cook her corned beef for an hour, drain the water and start with fresh water for the rest of the cooking time, she probably corned her own beef back in the early 1920's when she was a young wife.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States