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Chicken Enchilada Casserole I

Reviewed: Nov. 2, 2010
This was really good. I always tweak recipes with ingredients I have on hand. I used cream cheese instead of the processed cheese like velvetta. I wanted to use up the corn tortillas so I used the 15 I had left instead of 10. I used fresh diced tomatoes and it was not a bit runny. Delicious!
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Chickpea and Chicken Curry

Reviewed: Sep. 30, 2010
I did not have curry powder so I substituted a mixture of cumin, basil, corriander and a smidge of ginger. It was delicious.
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