susan kristensen Recipe Reviews (Pg. 1) - Allrecipes.com (16166020)

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susan kristensen

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Kielbasa Stew

Reviewed: Oct. 13, 2013
Very easy and tasty. I've already made it several times. Substituted tomato soup for diced tomatoes w/ onions and peppers.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 9, 2014
The best chocolate cake I have ever had in my entire life! Have made it several times.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 9, 2014
Great recipe, fix it and forget it. Very easy and tasty. Will make again.
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Oct. 9, 2014
This is a great recipe and very easy. I have made it twice now and froze the results for use in enchilladas and tacos, as needed.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Feb. 21, 2012
Amazing flavor. Will double the recipe next time.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 21, 2012
I loved this soup and will make it again. My family aren't big ham fans, so will try with bacon next time.
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2 users found this review helpful

Strawberry and Feta Salad

Reviewed: Feb. 21, 2012
Delicious! Simple. To save time if necessary, use bottled raspberry vinegarette.
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2 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Feb. 21, 2012
Simple and delicious. Loaded with flavor. I love coconut so would add to both layers next time. Will definitely make again.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jan. 28, 2012
Great recipe! I omitted the water as well. I've made it twice so far. The second time I made it, I added a can of whole berry cranberry sauce to the apples. The result was tart and sweet. Loved it! Thanks for sharing.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Oct. 19, 2014
Love it! Easy and pretty. Will make again.
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1 user found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Feb. 23, 2011
I have made this 3 times. It is a simple and flavorful recipe. I have made double batches and froze extra for my college kids to enjoy later since they are always short time to cook. Every time I make this I get asked for the recipe.
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4 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Feb. 23, 2011
I have made this recipe several times and it has turned out perfect every time. Besides tasting great, they also make you house smell wonderful while preparing. I made a large batch so I would always have on hand. Also made them for Christmas to add to my cookie trays.
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17 users found this review helpful

Pumpkin Bread IV

Reviewed: Feb. 24, 2011
Made these as muffins instead of bread. They raise very little, so fill the muffin cups full. I cut the sugar and oil by 1/2 cup each and they were still great. Dense, moist, flavorful. Froze half the muffins.
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3 users found this review helpful

Broccoli Casserole

Reviewed: Feb. 23, 2011
Very easy and delicious! Will make again for sure, this time a double batch!
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4 users found this review helpful

Apricot Tea Rings

Reviewed: Feb. 23, 2011
I love dried apricots! This was a fabulous recipe and easier to make than it sounds. It also makes a lot and the presentation is lovely. I will certainly make again.
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8 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 24, 2015
Yummy! I made them into muffins. They don't raise a lot though. I added some candies pineapple (because I had it). I like raisins and microwaved them for 1.5 minutes with some brandy to hydrate them. I would make them again for sure.
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0 users found this review helpful

New England Dinner

Reviewed: Feb. 21, 2012
I love this recipe! I added an entire onion and bag of baby carrots. Also added seasoning salt. Cover while cooking while others suggested. I will make this again soon!
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Oct. 13, 2013
Will make again; family loved it! I wanted more suace so I added a bottle of Sweet and spicey BBQ sauce to sauce recipe. Froze nicely.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Feb. 21, 2012
I 4x this recipe every time I make it and freeze some of the muffins. They are great!
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4 users found this review helpful

Hot or Cold Vegetable Frittata

Reviewed: Feb. 21, 2012
This was easy to make and very good. I substituted the cream cheese for feta and used 1/2 as much. Also left out the salt because feta is salty. Mushrooms would be a nice addition to the veggies. I would make again for sure.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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