susan kristensen Recipe Reviews (Pg. 1) - Allrecipes.com (16166020)

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Barbecue Beef Cups

Reviewed: Oct. 19, 2014
A kid-friendly recipe, but I wouldn't make again.
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Banana Pudding IV

Reviewed: Oct. 19, 2014
Great potluck dish. Everyone loved it. Add more bananas. Goes a long way.
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Cranberry Pistachio Biscotti

Reviewed: Oct. 19, 2014
Love it! Easy and pretty. Will make again.
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Morning Glory Muffins I

Reviewed: Oct. 9, 2014
Yummy and great to grab for breakfast. I would add more apples, and maybe golden raisens and cranberriers too. I like all the goodies.
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Too Much Chocolate Cake

Reviewed: Oct. 9, 2014
The best chocolate cake I have ever had in my entire life! Have made it several times.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 9, 2014
Great recipe, fix it and forget it. Very easy and tasty. Will make again.
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Chicken Florentine Casserole

Reviewed: Oct. 9, 2014
It was tasty but very rich. Needs to be toned down and maybe lemon added to lighten it up. Probaby won't make again, at least as-is.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Oct. 9, 2014
This is a great recipe and very easy. I have made it twice now and froze the results for use in enchilladas and tacos, as needed.
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Kielbasa Stew

Reviewed: Oct. 13, 2013
Very easy and tasty. I've already made it several times. Substituted tomato soup for diced tomatoes w/ onions and peppers.
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BBQ Glazed Homemade Meatballs

Reviewed: Oct. 13, 2013
Will make again; family loved it! I wanted more suace so I added a bottle of Sweet and spicey BBQ sauce to sauce recipe. Froze nicely.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 13, 2013
I would make again. Used a rotiserie chicken from the grocery store. Added the spices to the sour cream. Froze nicely.
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Slow Cooker Texas Pulled Pork

Reviewed: Oct. 13, 2013
Too sweet, not enough zesty/spiciness for my family. I made pulled pork a few weeks prior and used the pre-measured spice mixes from the grocery store. I'll try another recipe next time.
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Slow Cooker Apple Crisp

Reviewed: Oct. 13, 2013
Good. don't overcook or you'll have apple sauce. Be sure to remove the lid so the topping gets crunchy. I would make again. I substituted some of the flour for oatmeal in the topping.
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Mini Cheesecakes I

Reviewed: Dec. 30, 2012
I wouldn't make this recipe again. The cheesecake was more like cake than cheesecake. It also stuck to the paper cups. They do look very pretty though, but taste is lacking. I'll try another recipe next time.
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Classic Bran Muffins

Reviewed: Feb. 21, 2012
I 4x this recipe every time I make it and freeze some of the muffins. They are great!
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Mulligatawny Soup I

Reviewed: Feb. 21, 2012
Amazing flavor. Will double the recipe next time.
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Delicious Ham and Potato Soup

Reviewed: Feb. 21, 2012
I loved this soup and will make it again. My family aren't big ham fans, so will try with bacon next time.
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Strawberry and Feta Salad

Reviewed: Feb. 21, 2012
Delicious! Simple. To save time if necessary, use bottled raspberry vinegarette.
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Pineapple Upside-Down Cake V

Reviewed: Feb. 21, 2012
Simple and delicious. Loaded with flavor. I love coconut so would add to both layers next time. Will definitely make again.
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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Feb. 21, 2012
Good basic recipe, but needs more flavor. I added about 1/2 cup white wine and 1/2 of a lemon squeezed, but still lacked something. I think adding pancetta while cooking and feta when serving would be nice. I'll try that next time I make it.
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