swistain Recipe Reviews (Pg. 1) - Allrecipes.com (16165082)

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Oatmeal Crackers

Reviewed: Sep. 30, 2010
Really liked these! I did modify the recipe a bit by decreasing the oil to 2 T and using homemade applesauce in place of the other 3 T.
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28 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 20, 2012
Fantastic recipe! No changes made and they turned out great!
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0 users found this review helpful

Apple Pie Filling

Reviewed: Aug. 15, 2012
Wonderful and easy recipe! The flavor was delicious! I halved it and used it in tartlets. I also used peaches rather than apples and it turned out fantastic!
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1 user found this review helpful

Enchiladas Suizas

Reviewed: Mar. 2, 2011
This was a wonderful dish! I modified it slightly by using only 1 chili pepper and using shrimp. My children and husband loved it. I will definitely make it again!
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2 users found this review helpful

Cranberry Pecan Salad

Reviewed: Feb. 4, 2011
Great salad! Made it for Thanksgiving and everyone loved it. I did not use the dressing, but bought Ken's cranberry dressing instead.
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5 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 20, 2012
Super easy! Very tasty! Great texture, flavor, and spreadability!
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0 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 4, 2011
Delicious and very easy! I used a london broil. Unlike other reviews, I do not think it needed 2 seasoning packets. 1 was plenty. Shredded the meat and topped with cheese and hot peppers. Will make it again.
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Feb. 4, 2011
Fantastic, beautiful dish! My husband and kids raved over it. I modified nothing and will make it again.
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3 users found this review helpful

Orange Cilantro Rice

Reviewed: Sep. 30, 2010
This was SO good even my kids gobbled it up! One slight modification was that I used pineapple juice instead of orange and added pineapple tidbits. I served it with salmon marinated in the same juice/spice combination.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 13, 2012
Didn't use the bacon because I don't care for it. Followed the recipe precisely, otherwise and these were fantastic and super easy!
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1 user found this review helpful

Hawaiian Wedding Cake III

Reviewed: Feb. 12, 2014
Fantastic and I din't even use the topping! This was gobbled up in a day by the family!!
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0 users found this review helpful

Blueberry Pie

Reviewed: Feb. 11, 2014
Turned out fantastic and was super easy!! I used frozen blueberries. Will definitely make this again!
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0 users found this review helpful

Harvest Salad

Reviewed: Nov. 28, 2010
Delicious salad. Wouldn't change a thing!
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2 users found this review helpful

Apple Bread

Reviewed: Sep. 30, 2010
Very good, recipe made only 1 loaf rather than 2.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Feb. 4, 2011
This was good, but seemed to be missing something. Next time I may add some vinegar so it's a bit tangy.
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2 users found this review helpful

Red Velvet Cake I

Reviewed: Oct. 21, 2012
Good flavor. It didn't rise as well as I would have liked. I modified the recipe as suggested by other users, replacing the shortening with oil and using 2 cups of sugar. I'll likely make it again.
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0 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Feb. 4, 2011
Good flavor, but didn't rise well.
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11 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Aug. 15, 2012
Super easy tart recipe! It doesn't have a lot of flavor so it doesn't over power your filling!! I followed other's suggestions and baked the tarts for 20 min before filling them with apple pie filling and then baked for an additional 20 minutes. Had I not had to modify the bake time, I would have given this 5 stars!
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 11, 2014
This recipe was very tasty and my family enjoyed it. As recommended by previous reviews I doubled the gravy, but otherwise followed it to a "t". I served this with mashed potatoes and would recommend tripling the gravy if you choose to do the same. The flavor of this earned 5 stars but because you need to double/triple the gravy, thereby modifying the original recipe, I gave it 4 stars.
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0 users found this review helpful

 
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