choppychick Profile - (16164995)

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Home Town: Seattle, Washington, USA
Living In: Bellingham, Alabama, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Banana Crumb Muffins
I think these are great! I added 3/4 cup of chopped pecans but otherwise followed the recipe exactly. I filled 12 cupcake sized muffin papers and had plenty of topping. These could have used another 5 minutes of baking time in my oven- perhaps the addition of the nuts affected the cooking time. I will make them again and add a few minutes & check with a toothpick.

0 users found this review helpful
Reviewed On: Nov. 25, 2014
Angel Chicken Pasta
Not as good as I had hoped. Lots left behind on plates, except for my husband's, who generally eats anything. I think it was too salty and the wine flavor was a bit strong for me. I'm not sure I'll make this again, but if I do I will try to find a low-sodium soup and only use about 1/4 cup of wine, and maybe use less of the powdered dressing. My husband suggested the leftover chicken & sauce would be good over rice.

0 users found this review helpful
Reviewed On: Jan. 17, 2014
Never Fail Biscuits
I just made these for dinner. This is the perfect biscuit recipe for me since I hardly ever buy buttermilk; when I do it just doesn't get used before it goes bad. I see some reviewers criticizing the mere 2 tsp of sugar in this recipe. Just so you know, these don't taste at all sweet. I think the sugar is a nice balance for the cream of tartar in this recipe, which gives the dough a bit of tang would normally come from buttermilk. I served them warm from the oven with a soup and my family all enjoyed them. Slightly crisp exterior with a tender flaky center. I did roll out the dough and then double it over as suggested, which I would do again. My only complaint would be that they didn't rise much at all, so next time I'll just roll them to the thickness I want them to be post-baking, which should do the trick. I'll end up with fewer than a dozen but our family of 4 doesn't need a dozen. Give this recipe a try - easy and delicious!

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Reviewed On: Dec. 3, 2013

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