Bon apetit Recipe Reviews (Pg. 1) - (16164901)

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Bon apetit




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Clone of a Cinnabon

Reviewed: Jan. 1, 2013
Made it last night. Used my kitchen aid w dough hooks, kneaded 5 min, thn placed n greased bowl in warm oven. After the dough doubled, made out rolls and refrigerated over night. In a.m. Placed directly from fridge into oven as it warmed to temp. After 25 min took out and tuned out onto waxed paper. Flipped iced and enjoyed. Love these rolls. My husband loves cinnamon rolls and these were some of the best ever!
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