SMITSP Profile - (1616485)

cook's profile


Home Town: Blanchester, Ohio, USA
Living In: Cincinnati, Ohio, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert, Quick & Easy
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About this Cook
By day, I'm an office assistant at a small graduate school, and a non-traditional student, majoring in English and journalism. By night, I'm a clerk at a local newspaper. In between and whenever I can, I'm a fiction writer.
My cooking tragedies
The first time I made Rice-a-Roni (at the age of 20), I decided to do it in the microwave. I followed the package's instructions... only to have the water completely evaporate, the rice burnt, and the smoke detector go off. I also scorched the inside of my ex-boyfriend's microwave.
Recipe Reviews 5 reviews
Sweet and Sour Meatballs
Warning: These meatballs are addictive! I made these for a Christmas party at work last year, to which a co-worker said, "You should call these Really *bleep* Good Meatballs!" He even asked if he could have the leftovers. Very easy to make; very yummy to eat! Don't wait for a holiday... this makes a great dinner too!

167 users found this review helpful
Reviewed On: May 9, 2006
The World's Best Turkey
From someone who prefers her turkeys deep fried... this turkey is *incredible*! Very moist; doesn't taste like you're eating an oven-baked turkey.

0 users found this review helpful
Reviewed On: Dec. 5, 2005
Lava Lamps
Both me and my boyfriend loved this drink... especially the closer we got to the Jello shots that settled at the bottom of our glasses.

0 users found this review helpful
Reviewed On: Dec. 5, 2005

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