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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Sep. 27, 2010
I made this for my first Gourmet Club meet (theme was Brazilian food). Everyone thought it was great! Just be prepared that it will have a rubbery texture and the dough was more doughy than cottage cheese-like. I omitted the garlic and rolled smaller balls; chose butter over oil; regular milk over soy. The only thing I would change is add more least a full cup. Defintley will make these again.
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