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Andy's Spicy Green Chile Pork
I just did this over the weekend and it was a huge hit! We had leftovers for a few days - think nachos, quesadillas, on and on. The only tweek I did is add more liquid with fresh salsa since my pork was a bit bigger then 2.5 pounds. The only recommendation that I have is more spice! I like my meat to be hot, so I would add jalapeno's next time instead of the serrano chile peppers. Bravo Andy this is delicious and will now be a staple in my crock pot recipe book!
2 users found this review helpful
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Reviewed On:
Nov. 15, 2010
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