Nancancook Profile - (16164334)

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Recipe Reviews 6 reviews
Garlic Pork Tenderloin with Mushroom Gravy
We loved this! I used cremini mushrooms. I did have to cook the tenderloin 1/2 hour longer, but could be my oven. My gravy didn't thicken as I would have liked so I added 1/2 package of powdered pork gravy mix and it was perfect! Restaurant quality! I served it on a bed of rice and peas, delicious! Thank you for this recipe!

1 user found this review helpful
Reviewed On: Feb. 24, 2014
Fruit Cocktail Cake VII
This was a delicious cake! I had to make it in an 8x8 pan since it was all I had so had to bake it about 10 mins longer. I also had more topping than needed, but too much is better than not enough. I too decided to use 1/2 cup white sugar and 1/2 cup powdered sugar in the glaze. Boiled it a couple of minutes (stirring) and it set up fine. Think the next time I will add a little cinnamon and vanilla to the cake batter, but was very tasty!

0 users found this review helpful
Reviewed On: Feb. 24, 2014
Vegetable Lo Mein Delight
I loved this! It was easy peasy and very tasty. I did add some garlic plus (I use that @#%$ in everything)and some grated ginger. I chose lo mein noodles rather than pasta and it was a perfect combination. I am not a fan of fish sauce so this suited me fine. Served it with breaded chicken bites in mandarin sauce and was yummy. Will definitely make again and again.

0 users found this review helpful
Reviewed On: Jan. 25, 2014

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