BECKA2008 Profile - (1616430)

cook's profile


Living In: Las Vegas, Nevada, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 12 reviews
Green Chile Chicken Soup
Sooo Good! I am at a loss for how so few and such basic ingredients can create such a delicious, filling soup. Truly. This was simple, quick and such a mouth-watering change of pace from the usual fare. My variations: 1 - 12.5 oz can of chicken, undrained; 1 - 4 oz can of chopped chiles, undrained; approx 1 tsp of garlic paste versus powder; approx 1 Tbls of dried, minced onion; and I only had time to simmer for about 10 minutes. Thank you, Ann, for sharing this winner! I can't wait to serve it to company.

7 users found this review helpful
Reviewed On: Sep. 14, 2004
Easy Cheesy Chicken I
This was just the jumping off point I needed for making dinner tonight. Following the advice of other reviewers, I added brown minute rice and half a bag of baby broccoli florets. I also added about 1.5 cups of milk and skipped the sour cream all together. No extra salt for me and I used the healthier choice soups. Oh and I left out the mushroom soup--sounded like there would be too much sauce with it & I was aiming for the Cheesy part of this recipe. Bought some low fat cheddar to sprinkle on top. Yum!

1 user found this review helpful
Reviewed On: Jun. 30, 2004
Exquisite Pizza Sauce
What terrific sauce! We didn't have the time to let the flavors stew together and we left out the anchovies, but it was still just amazing. No need to buy Ragu anymore! Thanks for the great recipe--I'm not one to want my pizza "heavy on the sauce," but this mix changes my mind!

0 users found this review helpful
Reviewed On: Jun. 30, 2004

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