Carrie Beery Miller Recipe Reviews (Pg. 1) - (16164013)

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Carrie Beery Miller



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Chicken Enchilada Soup III

Reviewed: Sep. 27, 2010
LOVED this recipe!! Here were my changes: I used 2 12/5 ounce canned chicken breast that I fried briefly with the garlic and onions. I used 1/2 an onion, 1 10 oz can of medium enchilada sauce, 1 tsp cumin instead of 1/2, 1 can of black beans, drained, one 4 oz can of green chiles, and pepper to taste. The salt and chili powder I kept as normal. I did not use the masa harina or the 3 cups water, and did not add the cheese into the soup, but served the soup with shredded cheese, tortilla chips, and sour cream. It was SO GOOD!!! I will DEFINITELY make this again.
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