autumn Profile - (16163723)

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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Cream of Mushroom Soup I
I will definitely use this recipe again! Thank you for sharing! I made it dairy-free with unflavored almond milk, a little corn starch to thicken it, and vegan butter! Turned out great and could not even tell that I did not use any dairy! Husband couldn't even tell! I also didn't puree the mushrooms! Yum yum! Thanks again! =)

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Reviewed On: Jan. 18, 2013
Sweet, Sticky and Spicy Chicken
Was perfect and easy! Great for a work night! Only made a few modifications based on the other reviewers. Dredging the chicken in flour/salt/pepper first. And I used low sodium soy sauce (we don't like things salty) and the Sriracha Hot Chili Sauce (Rooster Sauce). This type of hot sauce was perfect balance for the recipe. Although it was a little spicy for me with 2tbs. I may only use 1tbs next time I make it. Thanks for sharing! Loved it!

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Reviewed On: Oct. 23, 2012

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