Shelly Profile - (16163697)


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Living In: California, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Split Pea and Ham Soup I
I didn't soak the peas, I put them straight into a crock pot along with a Honey Baked Ham Bone, reduced sodium chicken stock, onion, celery, carrots, a bit of garlic and pepper. I didn't add salt since most said the ham bone took care of that and they were right. I also added a bay leaf. Not great changes, but it added to the flavor and if I don't have to soak or sauté then it makes it that much easier.

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Reviewed On: Sep. 27, 2014
Slow-Cooker Chicken Tortilla Soup
I have made this several times now and it just keeps getting better. You can play with the ingredients a bit but it's really not necessary. Perfect just as it is!

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Reviewed On: Jan. 19, 2014
Szechwan Shrimp
I tried this tonight for dinner and it was the BOMB!!! I followed the recipe for the liquid, doubled it as others suggested due to the veggie additions - sliced carrots, a whole bunch of green onions and pea pods. Served it with rice and OMG!!! This is going into the rotation when I feel like shrimp.

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Reviewed On: Jan. 15, 2014

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