Shelly Profile - Allrecipes.com (16163697)

Shelly


Shelly
 
Home Town:
Living In: California, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Refrigerator Dill Pickles
I've never made pickles. Really, I didn't even know I wanted to until I walked through the Farmers Market and saw the cutest little pickling cucumbers, which I purchased. Then it was time to find a recipe. I was looking for something not too complicated since this was my first attempt. I wanted something that met my taste buds. I wanted something that everyone else raved about. THIS WAS THAT RECIPE!!! I followed the directions with slight modifications. I split the vinegar... 1 C White and 1/4 C Apple Cider. I also added peppercorns and exchanged the sugar for Splenda. Other than that, verbatim. I will consider myself a pickle maker from now on!! Thank you for sharing your recipe.

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Reviewed On: May 17, 2015
Chef John's Chicken Lettuce Wraps
I made this over the weekend. I followed the recipe 99% of the time. The only thing I had to compromise on was the mustard.... I didn't have dry mustard on-hand so I used prepared horseradish mustard. Even with a variation on the mustard the recipe resulted in a flavor that is just like the restaurant version. I also made a sauce for it made of peanut butter (+/- 1 tsp., hot water to thin it, soy sauce and a few drops of tabasco. Mix to taste.) Everything was great! Thanks for sharing an awesome recipe.

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Reviewed On: Apr. 27, 2015
Garlic Sauteed Artichokes
I made these the other night and they came out great. I did add a bit of lemon juice and Italian seasoning to the water oil mix, which was a good addition. Overall, very easy to do and very tasty. Will be making these again.

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Reviewed On: Jan. 25, 2015
 
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Cooking Level: Intermediate
About me: I love to sip a glass of wine and play with… MORE
 
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