Awesome, Beautiful! You can't mess these up. Follow directions exactly, or with slight changes, they are still wonderful. I baked mine for 350 degrees instead for about 10 1/2 - 11 minutes, than put kisses in them, and back in oven for 1 minute to get a softer overall chocolate. I used butter instead because I like butter better, (when using butter it's best suggested to refrigerate your dough a few hours to chill before putting on cookie sheets) and added a little extra peanut butter cause we love peanut butter. They were soooooo soft and chewy. Even 4 days later they still are as soft and chewy as the 1st day I baked them. Love, Love, Love.
Was this review helpful?
3 users found this review helpful
Awesome, Beautiful! You can't mess these up. Follow directions exactly, or with slight...