Missibelle Profile - Allrecipes.com (16163530)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Sep. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Music, Painting/Drawing
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About this Cook
I'm a recently single mom who enjoys cooking for those who appreciate it.
My favorite things to cook
I enjoy cooking anything that uses all fresh ingredients & makes use of the slow cooker.
My favorite family cooking traditions
Still working on developing some
My cooking triumphs
I once made a full Thanksgiving dinner completely from scratch all by my self for 9 people. It was delicious but we didn't eat until 10:30 PM.
My cooking tragedies
While I was baking my first angel food cake I didn't realize you have to leave room in the pan for it to expand and it baked over the side of the pans & covered the oven with angel food cake, which smoked us out. Another time I tried to cut a frozen block of ground beef in half and ended up chipping the bone in my thumb which became grossly edematous & infected.
Recipe Reviews 1 review
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
I made this last night and it was pretty good. I recommend cutting all the veggies first to keep the cooking time down to a minimum. I used 1 lb. of ground beef & 1 lb. of lean ground turkey which kept the meatballs moist. I forgot to take into account that I added more meat which left us lacking the sauce, mmmm so good, I used brown sugar instead of white. I had to make it a little on the plain side for my picky eaters so no peppers & no onion. Next time I think I'll add some chili & a little garlic to the sauce & definitely double on the sauce recipe. Overall it was good. Thanks for sharing! :)

0 users found this review helpful
Reviewed On: Nov. 6, 2013

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